Tuesday, November 22, 2011

Thanksgiving - Perfect Stuffing

Thanksgiving - Perfect Stuffing

Thanksgiving - Perfect Stuffing

Jack Scalfani shows you how to make delicious stuffing for your holiday turkey Here is the recipe How to Make Perfect Stuffing ingredients 4 teaspoons of poultry seasoning sage salt and pepper 2 teaspoons of marjoram leaves 1 loaf of white bread 3 cups chopped celery 2 large onions chopped 1 2 a cup of raisins 2 cups of milk small package of walnuts about 3 4 of a cup 2 pounds 32 oz of ground pork sausage 1 1 4 cup of butter 2 5 sticks Directions lay out all the white bread slices and let get stale over night cube bread slices and place in a pot or big mixing bowl in one frying pan melt the butter in the another frying pan brown the ground pork once butter is melted add celery and onions and saut Atilde copy them remove pan with onions and celery from flame and add seasonings Mix thoroughly pour celery onion mixture over cubed bread then pour browned sausage pieces over cubed bread then put raisins and smasked walnuts on top one cubed bread and toss lightly drizzle milk on top and toss again lightly stuff into bird or bag for another night

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